“Named one of the top 3 food festivals in the nation by USAToday in March 2019 and garnering April 2019 press coverage in Bon Appetit, Fire, Flour and Fork comes back for a sixth year in Richmond, Va., with more than 25 dinners, events, behind-the-scenes tours and talks, between Oct. 31 and Nov. 3, 2019.
With the theme “Celebrating Living Links to Land, Legacy and Larder,” FFF’s signature events will highlight Virginia’s food firsts along with the creators of those firsts throughout the long weekend.”
- Fire Flour Fork
Lunch.SUPPER! will be featuring a locally cultivated dinner pairing highlighting our autumnal purveyors with a paired, five-course dinner alongside select Ardent Craft Ales. Courses will have features from Autumn Olive Farms, Rappahannock Oysters, Free Union Grass Farms, Virago Sprits, Back Creek Farms, and Saunders Orchard, all through an Italian lens from our own Stephen DeRaffele with Rick Lyons, and Lunch.SUPPER! team.
Tickets and reservations available now.